Panera Bread Founder, Ron Shaich, On Making Serious Dough
January 23, 2018 06:00
00:00 / 58:02
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As he tells it, Ron Shaich has overseen six iterations of Panera Bread over
the last 36 years he’s been running the company. It started out as a cookie
store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh
bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his
pioneering days of fast-casual food, how he made smart, painful decisions to
grow the company and why, when the company was public, he never focused on the
stock price. Read more
the last 36 years he’s been running the company. It started out as a cookie
store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh
bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his
pioneering days of fast-casual food, how he made smart, painful decisions to
grow the company and why, when the company was public, he never focused on the
stock price. Read more
As he tells it, Ron Shaich has overseen six iterations of Panera Bread over
the last 36 years he’s been running the company. It started out as a cookie
store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh
bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his
pioneering days of fast-casual food, how he made smart, painful decisions to
grow the company and why, when the company was public, he never focused on the
stock price.
the last 36 years he’s been running the company. It started out as a cookie
store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh
bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his
pioneering days of fast-casual food, how he made smart, painful decisions to
grow the company and why, when the company was public, he never focused on the
stock price.
