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Entrevista con Ludovic Casrouge

October 01, 2014 20:03

00:00 / 12:29

7 plays

ntrevista con Ludovic Casrouge, dueño y cocinero de Un, dos, crêpes (Perú 424, San Telmo, CABA.)
Contacto: Carola Chaparro, prensa gastronómica.
Entrevista Julián Marini.
Operación: Alfredo Alegre
Producción: Gabriel Cócaro, Yoni Dominguez. Read more

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20:03 20:15
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v2014-10-01T23:09:29+00:00am750
750

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