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Entrevista con Ludovic Casrouge

October 01, 2014 20:03

00:00 / 12:29

8 plays

ntrevista con Ludovic Casrouge, dueño y cocinero de Un, dos, crêpes (Perú 424, San Telmo, CABA.) Contacto: Carola Chaparro, prensa gastronómica. Entrevista Julián Marini. Operación: Alfredo Alegre Producción: Gabriel Cócaro, Yoni Dominguez. Read more

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20:03 20:15

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  • 1412204596
  • 749
  • audiocut
  • /radiostation/am750/has_recordings_at/1412204596
  • 0
  • America/Buenos_Aires
  • -180
  • /audiocut/playing/24313/

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