April 25, 2018, 5:36 p.m.
Duration: 13:58
Mariano Cid, el cheff moronga de Brava Gastro Pub, pasó por Tarde Neurótica para dar la receta de la bondiola de cerdo braseada con puré.
Created by tardeneurotica
Plays 14
- radio-unica-la-plata
- 1524688618
- 838
- https://chunkserver-do.radiocut.site
- 0
- embed
- America/Buenos_Aires
- -180
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