Aug. 2, 2015, 11:50 a.m.
Duration: 09:54
Entrevista al gran Dante Liporace en Brunch. El chef de Tarquino habla sobre el buen momento que atraviesa la gastronomia argentina
Created by FrancisU
Plays 14
- metro951
- 1438527024
- 594
- https://chunkserver-do.radiocut.site
- 0
- embed
- America/Buenos_Aires
- -180
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