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Bocacalle en San Pablo: Un brunch 100% cerdo en Casa Do Porco

May 15, 2016 12:54

00:00 / 06:36

6 plays

Dani Dini entrevista a Janaína Rueda, chef junto a Jefferson Rueda de Casa Do Porco, uno de los restaurantes del momento de Sao Paulo donde el cerdo es el leitmotiv de la carta, de la cabeza a la cola. Los domingos, se brunchea con 'porco'. Read more

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v2016-05-15T15:57:23+00:00metro951
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