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Angela González Gentile, del Senasa, explica qué es la salmonelosis

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May 03, 2022 12:09

00:00 / 10:48

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La coordinadora general de Gestión Técnica e Inocuidad y Calidad Agroalimentaria del Senasa se refirió a los casos de slmonella registrados por el consumo de chocolate presuntamente contaminado con esta bacteria y aconsejó no consumir alimentos que no tengan el control de organismos autorizados, como el Senasa. Read more

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v2022-05-03T15:15:22+00:00delta
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